Abdula assumes DA-BAR leadership from Soriano

Dr. Sailila E. Abdula, in his concurrent capacity as director of the DA-Philippine Rice Research Institute-Midsayap Station, assumed the leadership

DA-BAR concludes 35th anniversary celebration; underscores technology innovation, utilization, and scaling

“This year’s celebration is anchored on the bureau’s, along with the rest of the DA’s, and the Philippine government’s, concrete goal to economic

Former DA-BAR directors recognized as bureau celebrates founding anniversary

To give due recognition and gather insights and wisdom, DA-BAR convened former directors of the bureau for a technical meeting organized during

DA-BAR launches EL demo garden anew

In time with the DA-BAR’s 35th anniversary celebration, the refurbished edible landscape (EL) demonstration garden at the bureau’s grounds

DA-BAR hails R4D photo and video contest winners

DA-BAR officially announced the winners of the first Agri-fisheries R4D Photo and Video Contest on 4 August 2022 via livestream

DA-BAR’s Kadiwa and blood donation drive

DA-BAR, as part of its anniversary activities, partnered with the DA-Agribusiness and Marketing Assistance Services and Philippine Blood Center

2 staff-oriented activities close the DA-BAR anniversary celebration

To culminate the week-long anniversary celebration of the bureau, two activities for the staff were conducted on 4 August 2022, the Stress Management

15 DA-BAR undergrad scholars finish with Latin honors

To capacitate the human resources that will mobilize the agriculture and fisheries research for development sector, the bureau has been supporting

Radio program features DA-BAR programs and initiatives

DA-BAR, represented by Research Program Development Division head Raymond Patrick L. Cabrera, presented the bureau’s programs during a broadcast

Improved production protocols for common carp ensure sustainable supply

Among the aquaculture commodities in the country, the common carp (Cyprinus carpio) is one of the cheapest food fish that is available to the local