DA-BAR R4DE interventions focus on farmers, poorest areas

To maximize the limited resources of DA-Bureau of Agricultural Research, its R4DE interventions now focuses on farmers and the poorest areas

DA-Cagayan Valley, DA-BAR strengthen technology business incubation, inaugurate R4D Food Processing Facility

In a bid to further strengthen the technology business incubation program in Cagayan Valley, its DA-Regional Office, through support from DA-BAR

DA-BAR meets with DA ZamPen, local agri sectors to revitalize adlay program in Zamboanga del Norte

DA-BAR OIC-director Joell H. Lales met various local agricultural sectors in Zamboanga del Norte on 15 December 2022

UPLB-NCPC, DA-BAR launch e-IRM app for armyworms in the PH

The National Crop Protection Center-College of Agriculture and Food Science (NCPC-CAFS) of the University of the Philippines Los Baños (UPLB)

DA-Ilocos Region develops mango cecid fly management strategies

Cecid fly infestation has been threatening the local mango production since it was first recorded in 1987 and its nationwide spread in 2010.

CLSU showcases dragon fruit peel products in DA-BAR webinar

In order to contribute in the United Nations’ initiative to address environmental and economic problems brought by food wastes

Mushroom processing technology augments IPs income in Carranglan, Nueva Ecija

Members of indigenous people’s group and Binbin Women Gardeners’ Association (BWGA) approve mushroom processing technology