DA-BAR TBI program assessed and validated

To validate the results and analysis of the implementation of the Technology Business Incubation (TBI) Program of the DA-Bureau of Agricultural

DA-BAR gears up to a more impact-driven pathway

“The BAR is now in pursuit of raising the BAR of excellence to a more impact-driven pathway,” said DA-BAR OIC-director Joell H. Lales in his

DA, Nestlé Philippines, Inc. to revitalize Robusta coffee in Mindanao

The DA-High Value Crops Development Program (HVCDP) and DA-Davao Region, in partnership with Nestlé Philippines, Inc., held a workshop to finalize the

Bamboo raft technology in Pangasinan yields 480kg of oyster

An initial harvest of 480kg of oyster (𝘔𝘢𝘨𝘢𝘭𝘭𝘢𝘯𝘢 𝘴𝘱𝘱.) showed promising results of the bamboo raft technology by utilizing floaters,

UPD-MSI develops DNA-based species identification protocol for scallops

Scallops or kabibi in Filipino are considered premium seafood commodities. In the Philippines, scallops are harvested for both export and domestic